A DETAILED ALLERGEN LIST CAN BE VIEWED AT THE BOTTOM OF THE PAGE.

Starters

Soup of the Day     £5

Prawn Marie Rose Salad     £7

Smoked Salmon     £8

Breaded Garlic Mushrooms     £7

Farmhouse Pate     £7

Haggis, Glyva & Thyme Bon Bons     £7

Mains

Beer Battered Haddock     £14

Breaded Scampi     £13

Lasagne     £13

Steak Pie     £13

Chicken Caesar Salad     £13

Pasta a la Crème (with chicken or smoked salmon)     £13 (£15)

All burgers served with corn on the cob, chips, burger sauce & cucumber salad

Classic Beef     £14

Chicken, Bacon & Brie     £14

Philly Steak Melt     £19

Veggis     £13

Extras (50p) – 3 cheese / bacon / onion ring / tobacco onions

All curries served with rice or chips & a poppadum

Choice of chicken, beef or vegetable.

Korma     £13

Balti     £13

Patia     £13

Choice of chicken or fish.

Thai Green     £13

Gammon Steak     £15

Salmon Fillet     £15

Chicken & Haggis     £17

Gressingham Duck Breast     £18

Sirloin Steak     £25

Sauces £3 – diane / peppercorn / blue cheese

Fillet Steak (with haggis & blue cheese)     £28 (£30)

Sides ( £3)

Chips

Tiger Fries

Tobacco Onions

Onions & Mushrooms (in a white wine sauce)

Garlic Bread / Cheesy Garlic Bread

Onion Rings

Cheesy Potatoes

Corn on the Cob

Baguette & Butter

Korma Sauce

Cucumber Salad

Feta & Olive Salad (£4)

Desserts

Hot Chocolate Fudge Cake     £6

Sticky Toffee Pudding     £6

Lemon Tart     £6

Fruits of the Forest, Brandy Snap Basket     £6

Liqueur Ice Cream.    £6

Chocolate & Fudge Ice Cream Sundae     £6

Forest Fruits & White Chocolate Ice Cream Sundae     £6

Cream o’ Galloway Ice Cream – vanilla / double chocolate / strawberries & cream / peppermint choc chip      £5

Cheese Plate     £8

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