Early Bird

Available in the Restaurant, Wednesday to Friday until 7pm

2 courses for £18 or 3 courses for £22

Starters

Garlic Mushrooms

Homemade Soup

Mains

Lasagne (Vegetarian available)

Scampi

Thai Green Chicken Curry

Desserts

Hot Chocolate Fudge Cake

Cream o’Galloway Ice Cream

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