Roulade
SALMON ROULADE

 

Salmon
SMOKED SALMON

 

 

 

 

 

 

Korma
CHICKEN KORMA

Duck
GRESSINGHAM DUCK

Guinea Fowl
GUINEA FOWL

Salmon Steak
SALMON STEAK

Sizzling Steak
SIZZLING STEAK

 

 

 

Pork Medallions
PORK MEDALLIONS

 

Gammon Steak
GAMMON STEAK

 

 

 

 

 

 

 

Chocolate
CHOCOLATE CAKE

Pear Tart
PEAR TART

STICKY TOFFEE
STICKY TOFFEE

 

For a full wine list click here.

 

Starters

Homemade Soup of the Day
Served with baguette
£4.50
Pate
Served with Scottish oatcakes, lettuce and cranberry sauce.
£5.70
Prawn Cocktail
Greenland Prawns and Marie Rose sauce on lettuce, served with bread & butter
£6.25

Brie filled soft Tortilla Wraps ( V )
Served with mango salsa & sour cream


£6.70
Garlic Mushrooms ( V )
Cooked in cream & tomato with fresh basil served with garlic bread
£5.70
Smoked Salmon
Local produced premium oak smoked salmon. Served with lettuce and bread

£7.80

Creamed Haggis, Glayva & Thyme

Served with Oatcakes, Cranberry & Port sauce and seasonal salad

£6.50

Sea Bass
Half a Sea bass fillet served with stir fried vegetables


£7.80

 

House Specialities

Pasta Carbonarra Garlic Chicken
Creamy Dijon, leek and mustard sauce.
Finished with Parmesan and served with garlic bread
£ 12.50
Pasta Carbonarra Smoked Salmon
Creamy Dijon, leek and mustard sauce.
Finished with Parmesan and served with garlic bread

£ 13.50
Pasta Carbonara A La Creme (V)
Creamy Dijon, leek and mustard sauce.
Finished with Parmesan and served with garlic bread

£ 11.00

Mushroom Stroganoff ( V )
Mushrooms and mixed vegetables cooked in a brandy and dijon cream sauce served with rice and salad

£ 12.00

Classic Caesar Chicken Salad
Freshly torn little Gem lettuce, dressing, croutons, bacon and panfried chicken topped with parmesan shavings

£ 12.00

Poached Haddock
Topped with Greenland prawns, lemon butter, salad & new potatoes

£ 14.00

Salmon Steak
Pan fried and served with salad and new potatoes sauteed with cherry tomatoes

£ 14.00

Sea Bass
Seared in lime. Served with roasted vegetables and lemon & chive butter
£ 14.00
Supreme of Chicken
Supreme of chicken with skin on and bone in served with sauteed potatoes, mushrooms and a blue cheese sauce
£ 14.00

Gressingham Duck
Pan fried with honey and served with cheesy potatoes & buttered vegetables

£ 16.00

Venison Steak
Pan fried to your liking with cranberry & Port. Served with thickened pan juices,

cheesy potatoes & buttered vegetables ( subject to availability )

£21.00

Lamb Loin
Tender loin of lamb gently roasted. Served with cheesy potatoes, buttered vegetables
and honey & Tarragon sauce

£21.00

Beef fillet, 7 oz, extra matured
Prime cut of the fillet.
Served with port gravy, cheesy potatoes & buttered vegetables

£27.00

Sirloin Steak, 12 oz, extra matured
Garnished with onions, mushrooms, tomato and chips

£22.00

Thornhill Inn Special Sizzling Steak, extra matured
12 oz Sirloin Steak served at your table sizzling, with tomato, mushrooms, onions, peppers and onion rings. Served with chips. A real sizzler
£25.00
25 oz T-Bone steak
A massive cut of steak, with tomato, mushrooms, onions, peppers, chips, sauce and onion rings
£39.00

Why not embrace your steak and go a bit saucy?
Diane Sauce
Stilton sauce
Pepper sauce

£ 2.80

 

Traditional Bar Meals

Fresh fillet of Haddock
Deep fried in fresh beer batter served with chips, garden peas and homemade Tartar sauce
£ 12.00
Breaded Scottish Scampi
Served with salad, chips and homemade tartar sauce
£ 11.00
Homemade Lasagne
Served with chips and lettuce
£ 11.00
Homemade Steak and Ale casserole.
Topped with a crisp pastry lid and served with buttered vegetables
and chips
£ 12.00
Grilled Gammon Steak
With pineapple and grilled tomato. Served with chips and vegetables
£ 11.00
Homemade Chicken Korma
Served with steamed rice, Naan bread and salad
£ 11.00
Homemade Vegetable Korma ( V )
Served with steamed rice, Naan bread and salad
£ 11.00
Homemade Vegetable Fajita ( V )
Vegetables stir fried in sweet chilli sauce then wrapped in a fajita covered by melted cheddar. Served with salsa and natural yoghurt.
£ 11.00
Three Egg Omelette ( V )
Made with mushrooms and cheddar. served with chips
£ 11.00

 

Side Orders

Chips       Side     Salad      Bread & Butter     Garlic Bread     Vegetables    Onion rings     Mushrooms

All above £2.80

 

Sweets

Homemade Apple and Cinnamon Crumble
Served with Ice Cream
 
Homemade Pear Tart
Served with ice cream
 
Homemade After Eight Mint Cheese Cake
Served with Mint Choc Ice Cream
 
Liquer Ice cream
Vanilla ice cream covered by Whisky cream
 
Hot Chocolate Cake
Served with vanilla ice cream
 
Homemade Sticky Toffee Pudding
with caramel sauce and vanilla ice cream
 
Ice Cream Selection
Tall glass of various ice creams
 
Cheese Plate
Scottish Cheddar, French Brie, Italian Dolce Latte, English Stilton served with grapes
and choice of baguette or oatcakes .
 
All above sweets £6.00
 
Amore Di Gelato Luxury Ice Creams
from
£2.00 per scoop
 

 


Irish Coffee made with 50ml of Jamesons whiskey
£5.50
Coffee
£2.50
Espresso
£2.50
Double Espresso
£3.50
Tea
£2.50